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Includes:

· Open Bar (Premium Brand Liquor)
· Champagne Toast Chair Covers
· Bridal Room with Private Cocktail Hour
· Full or Partial Bridal Planning


Cocktail Hour

Appetizer table with assorted cheeses
and fresh crudités platter (vegetables), with dipping sauce.
Cocktails with Hors d' Oeuvres served butler style

•    Breaded Chicken * Spinach and Feta in Filo Crust
•    Stuffed Jalapeno Peppers * Pizza Baguettes
•    Chicken and Spring Rolls * Fried Shrimp
•    Pigs in a Blanket * Mozzarella Fritti
•    Breaded Zucchini * Brie with Raspberry and Filo Crust
•    Fried Ravioli, * Chicken Quesadillas
•    Bacon wrapped Scallops,* Stuffed Mushrooms



Appetizer

Fresh Fruit Plate


Garden Salad

Mixed Greens served with our House Vinaigrette Dressing


Pasta Course

Penne Vodka or Penne Champagne ($5.00 Per Person)


Entrée (Choice of 3)

Chicken Marsala, Chicken Francaise, Chicken Parmagiana,
Honey & Lemon Chicken, BBQ Chicken (
Bone-in or Breast),
Chicken Cordon Bleu (
Boneless breast of chicken rolled with ham and mild Swiss),
Prime Rib Au Jus, Sliced Steak Teriyaki, Sliced Steak Parmagiana,
Filet of Sole Orreganta, Salmon, Tilapia Francaise

Sausage & Peppers, BBQ Pork

•    All entrees served with baked potato, roasted potatoes or rice pilaf and a     
fresh vegetable medley, broccoli or string beans almondine.
•    Assorted Italian breads and dinner rolls.


Dessert
Coffee & Tea

 
(914) 949-1492 or (914) 949-1585
 
 
     
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