| Cocktail
Hour |
| |
| Appetizer table with
assorted cheeses |
| fresh crudités
platter (vegetables), with dipping sauce. |
| Cocktails with Hors d'
Oeuvres served butler style |
|
| •
Breaded Chicken * Spinach and Feta in Filo Crust |
| •
Stuffed Jalapeno Peppers * Pizza Baguettes |
| •
Chicken and Spring Rolls * Fried Ravioli |
| •
Pigs in a Blanket * Mozzarella Fritti |
| •
Breaded Zucchini * Brie with Raspberry and Filo Crust
|
| •
Fried Shrimp * Chicken Quesadillas |
| •
Bacon wrapped Scallops or Stuffed Mushrooms |
|
| |
| Choice
of Six Hot Dishes |
| (Four Main Dishes
& Two Side Dishes) |
|
| Choice of Main Dishes
(four choices) |
|
| |
| Choice of
Side Dishes (two choices) |
| •
Roasted Potatoes • Baked Potato • Broccoli
with lemon and butter |
| •
String Beans with roasted garlic • Vegetable Medley
• String Beans Almandine |
| •
White Rice • Rice Pilaf • Mexican Rice |
|
| |
| Buffet dinners
include: |
| Garden
Salad, Tomato & Mozzarella Salad, , Seafood Salad,
Asst. Vegetable Salad, |
| Asst.
Pasta Salad, Fresh Fruit Platter • Assorted Dinner
Rolls Fresh Italian Bread • |
| Coffee
• Tea |
|
| |
| (914)
949-1492 or (914) 949-1585 |
|