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| All Buffets begin
with an appetizers table including assorted |
| vegetable and cheese
platters, crackers and dips. |
|
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| Choice
of Six Hot Dishes |
| (Four Main
Dishes & Two Side Dishes) |
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| Choice
of Main Dishes (four choices) |
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| PASTA |
CHICKEN |
| Tortellini Alfredo |
Chicken Marsala
|
| Pasta Primavera |
Chicken Francaise
|
| Penne Vodka
or Marinara |
Chicken with
Honey & Lemon |
| Penne Champagne |
Chicken Piccata
|
| Penne &
Broccoli with Garlic & Oil |
Mango Chicken
|
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BBQ Chicken
(Bone-in or Breast) |
|
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| BEEF |
FISH |
| Sliced Steak
Teriyaki |
Tilapia Francaise
|
| Sliced Steak
Parmagiana |
Salmon |
| BBQ Beef Brisket |
Filet of Sole
|
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Swordfish |
|
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| PORK |
EGGPLANT |
| Sausage &
Peppers |
Eggplant Parmagiana
|
| BBQ Pork |
Eggplant Rollatini
|
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| Choice
of Side Dishes (two choices) |
| •
Roasted Potatoes • Baked Potato • Broccoli with
lemon and butter |
| •
String Beans with roasted garlic • Vegetable Medley •
String Beans Almandine |
| •
White Rice • Rice Pilaf • Mexican Rice |
| |
| Buffet
dinners include: |
| Garden
Salad, Tomato & Mozzarella Salad, Seafood Salad, Asst. Vegetable
Salad, |
| Asst.
Pasta Salad, Fresh Fruit Platter • Assorted Dinner Rolls
|
| Fresh
Italian Bread • Coffee • Tea |
| |
| (914)
949-1492 or (914) 949-1585 |
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